Bolu Pisang Manis (sweet And Sticky Banana Cake)

Bolu Pisang Manis, or Sweet and Sticky Banana Cake, is a traditional dessert from Madurese cuisine. This delicious cake is made with ripe bananas, coconut milk, and palm sugar, resulting in a sweet and moist treat that is perfect for any occasion.

Bolu Pisang Manis (sweet And Sticky Banana Cake)

Ingredients

  • 3 ripe bananas, mashed
  • 200ml coconut milk
  • 150g palm sugar
  • 150g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 50g unsalted butter, melted

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a cake pan.
  2. In a mixing bowl, combine the mashed bananas, coconut milk, and palm sugar.
  3. In a separate bowl, sift together the flour, baking powder, and salt.
  4. Beat the eggs and melted butter, then add to the banana mixture.
  5. Gently fold in the dry ingredients until just combined.
  6. Pour the batter into the prepared cake pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
45 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
3g

Supplies

Cake pan Mixing bowl Spatula

Tools

Oven Mixing spoon Whisk

Serving suggestions

Serve the Bolu Pisang Manis with a sprinkle of grated coconut on top for an extra tropical touch.

Tips & tricks

For an even richer flavor, you can add a dash of vanilla extract to the batter.

Cost

$5