Bolu Pisang Manis (sweet And Sticky Banana Cake)
Bolu Pisang Manis, or Sweet and Sticky Banana Cake, is a traditional dessert from Madurese cuisine. This delicious cake is made with ripe bananas, coconut milk, and palm sugar, resulting in a sweet and moist treat that is perfect for any occasion.
Ingredients
- 3 ripe bananas, mashed
- 200ml coconut milk
- 150g palm sugar
- 150g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 50g unsalted butter, melted
Instructions
- Preheat the oven to 180°C (350°F) and grease a cake pan.
- In a mixing bowl, combine the mashed bananas, coconut milk, and palm sugar.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Beat the eggs and melted butter, then add to the banana mixture.
- Gently fold in the dry ingredients until just combined.
- Pour the batter into the prepared cake pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 45 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Cake pan Mixing bowl Spatula
Tools
Oven Mixing spoon Whisk
Serving suggestions
Serve the Bolu Pisang Manis with a sprinkle of grated coconut on top for an extra tropical touch.
Tips & tricks
For an even richer flavor, you can add a dash of vanilla extract to the batter.
Cost
$5