Bombay Duck (bombil Fry)

Bombay Duck (Bombil Fry) is a popular dish from the Malvani Cuisine, known for its spicy and flavorful taste. This recipe is a must-try for seafood lovers!

Bombay Duck (bombil Fry)

Ingredients

  • 400g Bombay Duck (Bombil)
  • 1 cup rice flour
  • 2 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp ginger-garlic paste
  • 2 tbsp lemon juice
  • Salt to taste
  • Oil for frying

Instructions

  1. Clean the Bombay Duck and make slits on both sides.
  2. In a bowl, mix rice flour, red chili powder, turmeric powder, cumin powder, coriander powder, ginger-garlic paste, lemon juice, and salt to make a marinade.
  3. Coat the Bombay Duck with the marinade and let it sit for 10 minutes.
  4. Heat oil in a pan and fry the marinated Bombay Duck until golden brown and crispy.
  5. Remove from the pan and place on a paper towel to drain excess oil.
  6. Serve hot with lemon wedges and onion slices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl Measuring spoons

Serving suggestions

Serve the Bombay Duck (Bombil Fry) with steamed rice and a side of coconut chutney for a complete meal.

Tips & tricks

For extra crispiness, you can double coat the marinated Bombay Duck in rice flour before frying.

Cost

$15