Bombay Masala Toastie
Bombay Masala Toastie is a delicious and spicy sandwich that originated from the Anglo-Indian cuisine. It is a popular street food in India and is perfect for a quick and satisfying meal.
Ingredients
- 4 slices of bread
- 1 large potato, boiled and sliced
- 1 onion, thinly sliced
- 1 tomato, thinly sliced
- 1/2 cup green chutney
- 1/2 cup tamarind chutney
- 1/2 teaspoon chaat masala
- 1/2 teaspoon red chili powder
- Butter for grilling
Instructions
- Spread green chutney on two slices of bread.
- Place a layer of potato slices on top of the chutney.
- Sprinkle chaat masala and red chili powder on the potatoes.
- Place a layer of onion and tomato slices on top.
- Drizzle tamarind chutney over the vegetables.
- Cover with the remaining slices of bread.
- Spread butter on the outsides of the sandwiches.
- Grill the sandwiches on a hot griddle until golden brown and crispy.
- Serve hot with extra chutney on the side.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 15g
Supplies
Griddle or pan
Tools
Spatula
Serving suggestions
Serve the Bombay Masala Toastie with a side of mint chutney and a hot cup of masala chai.
Tips & tricks
For an extra kick, add a few slices of green chilies to the sandwich filling.
Cost
$5