Bonanza De Bacalaitos (bacalaitos Bonanza)

Bonanza de Bacalaitos, also known as Bacalaitos Bonanza, is a popular Puerto Rican dish made with salted codfish. These crispy fritters are a delicious and savory snack that can be enjoyed on their own or paired with a dipping sauce.

Bonanza De Bacalaitos (bacalaitos Bonanza)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon adobo seasoning
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup water
  • 1 pound salted codfish, soaked and flaked
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the flour, baking powder, adobo seasoning, black pepper, and cayenne pepper.
  2. Gradually add the water to the dry ingredients, stirring until a smooth batter forms.
  3. Stir in the flaked salted codfish until well combined.
  4. Heat vegetable oil in a deep skillet over medium-high heat.
  5. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side.
  6. Remove the bacalaitos from the oil and drain on paper towels.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
12g
Fat
6g

Supplies

Large bowl Skillet Slotted spoon Paper towels

Tools

Spoon Knife

Serving suggestions

Serve the bacalaitos with a side of homemade garlic dipping sauce for an extra burst of flavor.

Tips & tricks

Soaking the salted codfish in water for several hours helps to remove excess salt, resulting in a milder flavor for the bacalaitos.

Cost

$10