Bonnie Brae Black Pudding Salad
This Bonnie Brae Black Pudding Salad is a traditional Scottish dish that combines the rich flavors of black pudding with fresh, crisp salad ingredients. It's a perfect balance of savory and refreshing, making it a delightful addition to any meal.
Ingredients
- 200g black pudding, sliced
- 4 cups mixed salad greens
- 1 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Heat a non-stick pan over medium heat.
- Add the sliced black pudding to the pan and cook for 3-4 minutes on each side until crispy.
- In a large bowl, toss the mixed salad greens and sliced red onion with balsamic vinaigrette.
- Season the salad with salt and pepper to taste.
- Divide the salad onto plates and top with the crispy black pudding slices.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Non-stick pan Large bowl Serving plates
Tools
Cooking tongs Sharp knife
Serving suggestions
Serve the Bonnie Brae Black Pudding Salad as a starter for a Scottish-themed dinner or as a light lunch on its own.
Tips & tricks
For an extra crunch, sprinkle some toasted pine nuts or croutons on top of the salad before serving.
Cost
$10