Bonnie Brae Black Pudding Salad

This Bonnie Brae Black Pudding Salad is a traditional Scottish dish that combines the rich flavors of black pudding with fresh, crisp salad ingredients. It's a perfect balance of savory and refreshing, making it a delightful addition to any meal.

Bonnie Brae Black Pudding Salad

Ingredients

  • 200g black pudding, sliced
  • 4 cups mixed salad greens
  • 1 red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette
  • Salt and pepper to taste

Instructions

  1. Heat a non-stick pan over medium heat.
  2. Add the sliced black pudding to the pan and cook for 3-4 minutes on each side until crispy.
  3. In a large bowl, toss the mixed salad greens and sliced red onion with balsamic vinaigrette.
  4. Season the salad with salt and pepper to taste.
  5. Divide the salad onto plates and top with the crispy black pudding slices.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Non-stick pan Large bowl Serving plates

Tools

Cooking tongs Sharp knife

Serving suggestions

Serve the Bonnie Brae Black Pudding Salad as a starter for a Scottish-themed dinner or as a light lunch on its own.

Tips & tricks

For an extra crunch, sprinkle some toasted pine nuts or croutons on top of the salad before serving.

Cost

$10