Booza (pistachio And Rosewater Ice Cream)
Booza is a traditional Syrian Jewish ice cream flavored with pistachio and rosewater. This creamy and fragrant dessert is a beloved treat during festive occasions and family gatherings.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup sugar
- 1/2 cup shelled pistachios, chopped
- 2 tablespoons rosewater
Instructions
- In a saucepan, heat the milk and heavy cream over medium heat until it begins to simmer.
- Stir in the sugar until completely dissolved.
- Remove the mixture from the heat and let it cool to room temperature.
- Stir in the chopped pistachios and rosewater.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 6 hours or overnight.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 6 hours
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 5g
- Fat
- 15g
- Carbohydrates
- 25g
Supplies
Saucepan Ice cream maker Freezer-safe container
Tools
Whisk Spatula
Serving suggestions
Serve the booza in individual bowls garnished with additional chopped pistachios and a drizzle of rosewater.
Tips & tricks
For a richer flavor, you can infuse the milk and cream with a vanilla bean before heating.
Cost
$10