Bora Bai Chingri (fried Rice With Shrimp)

Bora Bai Chingri is a traditional dish from Tripuri Cuisine that features flavorful fried rice with succulent shrimp.

Bora Bai Chingri (fried Rice With Shrimp)

Ingredients

  • 2 cups of cooked rice
  • 1 cup of shrimp, peeled and deveined
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 2 green chilies, chopped
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • Salt to taste
  • 2 tablespoons of oil

Instructions

  1. Heat oil in a pan and sauté the onions, garlic, ginger, and green chilies until the onions are translucent.
  2. Add the shrimp and cook until they turn pink.
  3. Stir in the turmeric, cumin, coriander powder, and salt.
  4. Add the cooked rice and mix well with the shrimp and spices.
  5. Cook for a few more minutes until the flavors are well combined.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Frying pan Spatula Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Bora Bai Chingri with a side of cucumber salad and a dollop of yogurt for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some fresh cilantro on top before serving.

Cost

$10