Borek (fluffy Spinach And Cheese Pastry)

Borek is a popular pastry in Tajik cuisine, filled with fluffy spinach and cheese. This savory treat is perfect for breakfast, brunch, or as a snack.

Borek (fluffy Spinach And Cheese Pastry)

Ingredients

  • 2 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 cup ricotta cheese
  • 1/2 cup green onions, chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/4 cup unsalted butter, melted
  • 1 package phyllo dough

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the spinach, feta cheese, ricotta cheese, green onions, dill, parsley, salt, pepper, and nutmeg.
  3. Unroll the phyllo dough and cover it with a damp towel to prevent it from drying out.
  4. Place one sheet of phyllo dough on a clean surface and brush it with melted butter. Repeat with 5 more sheets, stacking each one on top of the other.
  5. Spoon the spinach and cheese mixture along the long edge of the phyllo dough, leaving some space at the edges.
  6. Roll the phyllo dough and filling into a log, then shape it into a coil and place it on a baking sheet.
  7. Repeat the process with the remaining phyllo dough and filling to make more coils.
  8. Brush the tops of the coils with melted butter.
  9. Bake in the preheated oven for 25-30 minutes, or until the borek is golden brown and crispy.
  10. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
12g
Fat
14g

Supplies

Baking sheet Pastry brush Sharp knife

Tools

Oven

Serving suggestions

Serve the borek warm with a dollop of Greek yogurt or a side salad.

Tips & tricks

For a shortcut, use frozen spinach instead of fresh, just make sure to thaw and drain it before using.

Cost

$15