Borscht (borscht Bonanza)

Borscht, also known as Borscht Bonanza, is a classic Eastern European soup that is both hearty and flavorful. This vibrant soup is made with beets, cabbage, and other vegetables, and is often served with a dollop of sour cream.

Vegetarian Gluten Free Soup Eastern European Healthy Comfort Food
Borscht (borscht Bonanza)

Ingredients

  • 4 medium beets, peeled and grated
  • 4 cups vegetable broth
  • 2 cups shredded cabbage
  • 1 onion, chopped
  • 2 carrots, peeled and grated
  • 2 potatoes, peeled and diced
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup chopped fresh dill
  • 1/2 cup sour cream (for serving)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
  2. Add the beets, carrots, and potatoes to the pot, and cook for 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth and add the bay leaf. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
  4. Add the shredded cabbage to the pot and cook for an additional 15 minutes, or until all the vegetables are tender.
  5. Season the borscht with salt and pepper, then stir in the fresh dill. Remove the bay leaf before serving.
  6. Serve the borscht hot, with a dollop of sour cream on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
7g

Supplies

Large pot Grater Knife Cutting board Measuring cups and spoons Ladle

Tools

Soup ladle Soup bowls Serving spoon

Serving suggestions

Serving suggestions: Serve with crusty bread or a side salad.

Tips & tricks

Tips: For a richer flavor, you can add a splash of vinegar or lemon juice to the borscht before serving.

Cost

$10