Borshch (borscht With A Twist)

Borshch, also known as borscht, is a traditional soup from Cossack cuisine that is beloved for its hearty and flavorful nature. This recipe puts a unique twist on the classic dish, adding a depth of flavor that will delight your taste buds.

Borshch (borscht With A Twist)

Ingredients

  • 3 medium beets, peeled and grated
  • 4 cups beef or vegetable broth
  • 1 onion, finely chopped
  • 2 carrots, grated
  • 2 potatoes, diced
  • 1 cup shredded cabbage
  • 1 can (14 oz) diced tomatoes
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Sour cream and fresh dill for serving

Instructions

  1. In a large pot, bring the broth to a simmer over medium heat.
  2. Add the beets, onion, carrots, potatoes, cabbage, tomatoes, garlic, bay leaf, and sugar to the pot.
  3. Season with salt and pepper, then cover and simmer for 1 hour, or until the vegetables are tender.
  4. Remove the bay leaf and adjust the seasoning if needed.
  5. Serve hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
15g
Fat
8g

Supplies

Large pot Grater Knife Cutting board Measuring cups and spoons Ladle

Tools

Soup bowls Soup spoons

Serving suggestions

Serve the borshch with a side of crusty bread or a dollop of sour cream for added richness.

Tips & tricks

For a vegetarian version, use vegetable broth and omit the beef broth.

Cost

$15