Bosanska Krompir Salata (bosnian Potato Salad)

Bosanska Krompir Salata, or Bosnian Potato Salad, is a traditional dish from Bosnia and Herzegovina. This salad is a delicious and hearty side dish that is perfect for picnics, barbecues, or as a side for grilled meats. It is made with simple ingredients and bursting with flavor.

Bosanska Krompir Salata (bosnian Potato Salad)

Ingredients

  • 4 large potatoes, peeled and diced
  • 2 eggs, hard-boiled and chopped
  • 1 small onion, finely chopped
  • 1/2 cup dill pickles, chopped
  • 1/4 cup sunflower oil
  • 2 tablespoons white vinegar
  • Salt and pepper to taste

Instructions

  1. Place the diced potatoes in a pot and cover with water. Bring to a boil and cook for 10-15 minutes or until the potatoes are tender. Drain and let cool.
  2. In a large bowl, combine the cooked potatoes, chopped eggs, chopped onion, and dill pickles.
  3. In a small bowl, whisk together the sunflower oil, white vinegar, salt, and pepper. Pour the dressing over the potato mixture and toss to coat.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180
Carbohydrates
25g
Protein
3g
Fat
8g
Fiber
3g

Supplies

Large pot Knife Cutting board Mixing bowl Whisk

Tools

Refrigerator

Serving suggestions

Serve Bosanska Krompir Salata as a side dish with grilled meats, sausages, or as part of a picnic spread. It pairs well with crusty bread and a refreshing beverage.

Tips & tricks

For extra flavor, you can add a spoonful of whole grain mustard to the dressing or garnish the salad with fresh parsley before serving.

Cost

$5