Bosanska Krompir Salata (bosnian Potato Salad)
Bosanska Krompir Salata, or Bosnian Potato Salad, is a traditional dish from Bosnia and Herzegovina. This salad is a delicious and hearty side dish that is perfect for picnics, barbecues, or as a side for grilled meats. It is made with simple ingredients and bursting with flavor.
Ingredients
- 4 large potatoes, peeled and diced
- 2 eggs, hard-boiled and chopped
- 1 small onion, finely chopped
- 1/2 cup dill pickles, chopped
- 1/4 cup sunflower oil
- 2 tablespoons white vinegar
- Salt and pepper to taste
Instructions
- Place the diced potatoes in a pot and cover with water. Bring to a boil and cook for 10-15 minutes or until the potatoes are tender. Drain and let cool.
- In a large bowl, combine the cooked potatoes, chopped eggs, chopped onion, and dill pickles.
- In a small bowl, whisk together the sunflower oil, white vinegar, salt, and pepper. Pour the dressing over the potato mixture and toss to coat.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
- Fiber
- 3g
Supplies
Large pot Knife Cutting board Mixing bowl Whisk
Tools
Refrigerator
Serving suggestions
Serve Bosanska Krompir Salata as a side dish with grilled meats, sausages, or as part of a picnic spread. It pairs well with crusty bread and a refreshing beverage.
Tips & tricks
For extra flavor, you can add a spoonful of whole grain mustard to the dressing or garnish the salad with fresh parsley before serving.
Cost
$5