Bosanska Supa Od Praziluka I Krompira (bosnian Leek And Potato Soup)
Bosanska Supa od Praziluka i Krompira, or Bosnian Leek and Potato Soup, is a traditional Bosnian dish that is hearty, comforting, and perfect for a cold day. This simple and delicious soup is easy to make and packed with flavor.
Ingredients
- 4 leeks, chopped
- 4 potatoes, peeled and diced
- 6 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped leeks and sauté for 5 minutes until softened.
- Add the diced potatoes and vegetable broth to the pot.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Season with salt and pepper to taste.
- Serve the Bosanska Supa od Praziluka i Krompira hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Soup ladle Serving bowls
Tools
Knife Cutting board Stovetop
Serving suggestions
Serve the Bosanska Supa od Praziluka i Krompira with a side of crusty bread or a simple green salad for a complete meal.
Tips & tricks
For a creamier texture, you can use an immersion blender to partially blend the soup before serving.
Cost
$10