Bosanski Kari Od Janjetine I Krompira (bosnian Lamb And Potato Curry)

Bosanski Kari od Janjetine i Krompira, or Bosnian Lamb and Potato Curry, is a traditional Bosnian dish that is rich in flavors and spices. This hearty and comforting curry is perfect for a cozy family dinner or a special occasion.

Gluten Free Dairy Free Main Course Bosnian Bosnian Cuisine Lamb Curry Potato Recipe
Bosanski Kari Od Janjetine I Krompira (bosnian Lamb And Potato Curry)

Ingredients

  • 500g lamb, cut into cubes
  • 4 potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 4 cups chicken or vegetable broth
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened.
  2. Add the minced garlic, lamb cubes, and spices (paprika, cumin, coriander, turmeric, cinnamon, cayenne pepper, salt, and pepper). Cook until the lamb is browned on all sides.
  3. Add the diced potatoes and chopped tomatoes to the pot. Pour in the chicken or vegetable broth, and bring the curry to a boil.
  4. Reduce the heat to low, cover the pot, and let the curry simmer for about 45-50 minutes, or until the lamb is tender and the potatoes are cooked through.
  5. Once done, adjust the seasoning if needed and garnish with fresh parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
30g
Fat
18g

Supplies

Large pot Cutting board Knife Measuring spoons Wooden spoon

Tools

Stove

Serving suggestions

This Bosnian Lamb and Potato Curry is best served with warm crusty bread or over a bed of fluffy rice. A side of yogurt or cucumber salad complements the flavors perfectly.

Tips & tricks

For a richer flavor, you can marinate the lamb in yogurt and spices for a few hours before cooking. Additionally, feel free to adjust the spice levels to suit your preference.

Cost

$25