Bosanski Kari Sa Meso I Krompir (bosnian Beef And Potato Curry)

Bosanski Kari sa Meso i Krompir, or Bosnian Beef and Potato Curry, is a hearty and flavorful dish that is a staple in Bosnian cuisine. This comforting curry is made with tender beef, potatoes, and a blend of aromatic spices, creating a satisfying meal that is perfect for any occasion.

Bosanski Kari Sa Meso I Krompir (bosnian Beef And Potato Curry)

Ingredients

  • 1 lb (450g) beef, cut into cubes
  • 2 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tomatoes, chopped
  • 2 tbsp vegetable oil
  • 2 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • 1/2 tsp cinnamon
  • Salt and pepper to taste
  • 4 cups (1 liter) beef or vegetable broth

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and cook until softened.
  2. Add the beef cubes to the pot and brown on all sides.
  3. Stir in the paprika, cumin, turmeric, and cinnamon, coating the beef and onions with the spices.
  4. Add the diced potatoes and chopped tomatoes to the pot, and season with salt and pepper.
  5. Pour in the beef or vegetable broth, and bring the curry to a boil. Reduce the heat, cover, and simmer for about 1 hour, or until the beef and potatoes are tender.
  6. Adjust the seasoning if needed, and serve the Bosanski Kari sa Meso i Krompir hot with rice or bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Cutting board Knife Wooden spoon Measuring spoons Measuring cup

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Bosanski Kari sa Meso i Krompir with a side of rice or crusty bread for a complete and satisfying meal.

Tips & tricks

Tips: For a richer flavor, you can add a dollop of sour cream or yogurt on top of the curry before serving.

Cost

$15