Bosanski Kari Sa Meso I Krompir (bosnian Beef And Potato Curry)
Bosanski Kari sa Meso i Krompir, or Bosnian Beef and Potato Curry, is a hearty and flavorful dish that is a staple in Bosnian cuisine. This comforting curry is made with tender beef, potatoes, and a blend of aromatic spices, creating a satisfying meal that is perfect for any occasion.
Ingredients
- 1 lb (450g) beef, cut into cubes
- 2 large potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tomatoes, chopped
- 2 tbsp vegetable oil
- 2 tsp paprika
- 1 tsp cumin
- 1/2 tsp turmeric
- 1/2 tsp cinnamon
- Salt and pepper to taste
- 4 cups (1 liter) beef or vegetable broth
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic, and cook until softened.
- Add the beef cubes to the pot and brown on all sides.
- Stir in the paprika, cumin, turmeric, and cinnamon, coating the beef and onions with the spices.
- Add the diced potatoes and chopped tomatoes to the pot, and season with salt and pepper.
- Pour in the beef or vegetable broth, and bring the curry to a boil. Reduce the heat, cover, and simmer for about 1 hour, or until the beef and potatoes are tender.
- Adjust the seasoning if needed, and serve the Bosanski Kari sa Meso i Krompir hot with rice or bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Wooden spoon Measuring spoons Measuring cup
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Bosanski Kari sa Meso i Krompir with a side of rice or crusty bread for a complete and satisfying meal.
Tips & tricks
Tips: For a richer flavor, you can add a dollop of sour cream or yogurt on top of the curry before serving.
Cost
$15