Boshi Mashuni (coconut Pancakes)

Boshi Mashuni, also known as Coconut Pancakes, is a popular breakfast dish in Maldivian cuisine. These delicious pancakes are made with coconut and are perfect for a leisurely weekend brunch.

Vegetarian Gluten Free Breakfast Maldivian Coconut Pancakes Maldivian Cuisine
Boshi Mashuni (coconut Pancakes)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup grated coconut
  • 2 eggs
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons butter, melted

Instructions

  1. In a large bowl, mix together the flour, grated coconut, sugar, and salt.
  2. In a separate bowl, whisk together the eggs, coconut milk, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a non-stick pan over medium heat and brush with melted butter.
  5. Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface.
  6. Flip the pancake and cook for another 1-2 minutes until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the pancakes warm with a drizzle of honey or maple syrup.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Mixing bowl Whisk Non-stick pan Spatula

Tools

Stovetop

Serving suggestions

Serve the Boshi Mashuni with fresh fruit and a hot cup of Maldivian black tea for a delightful breakfast experience.

Tips & tricks

For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the pancake batter.

Cost

$8