Bosnian Chicken and Mushroom Skewers (Bosanski Ražnjići sa Piletinom i Gljivama)

Bosanski Ražnjići sa Piletinom i Gljivama, or Bosnian Chicken and Mushroom Skewers, are a delicious and flavorful dish from Bosnian cuisine. These skewers are perfect for grilling and are a great option for a summer barbecue or a cozy indoor meal.

Bosnian Chicken and Mushroom Skewers (Bosanski Ražnjići sa Piletinom i Gljivama)

Ingredients

  • 1.5 lbs chicken breast, cut into cubes
  • 1 lb mushrooms, cleaned and halved
  • 1 onion, cut into chunks
  • 2 bell peppers, cut into chunks
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the olive oil, minced garlic, paprika, salt, and black pepper.
  2. Add the chicken cubes to the bowl and coat them with the marinade. Let it marinate for 15 minutes.
  3. Thread the marinated chicken, mushrooms, onion, and bell peppers onto the soaked wooden skewers, alternating the ingredients.
  4. Preheat the grill to medium-high heat.
  5. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender.
  6. Serve the Bosnian Chicken and Mushroom Skewers hot off the grill.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
10g
Fat
10g

Supplies

Grill Wooden skewers Bowl

Tools

Grill tongs Knife Cutting board

Serving suggestions

Serving suggestions: Serve the skewers with a side of rice or a fresh salad.

Tips & tricks

Tips: Soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.

Cost

$15