Bosnian Chicken and Mushroom Skewers (Bosanski Ražnjići sa Piletinom i Gljivama)
Bosanski Ražnjići sa Piletinom i Gljivama, or Bosnian Chicken and Mushroom Skewers, are a delicious and flavorful dish from Bosnian cuisine. These skewers are perfect for grilling and are a great option for a summer barbecue or a cozy indoor meal.
Ingredients
- 1.5 lbs chicken breast, cut into cubes
- 1 lb mushrooms, cleaned and halved
- 1 onion, cut into chunks
- 2 bell peppers, cut into chunks
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the olive oil, minced garlic, paprika, salt, and black pepper.
- Add the chicken cubes to the bowl and coat them with the marinade. Let it marinate for 15 minutes.
- Thread the marinated chicken, mushrooms, onion, and bell peppers onto the soaked wooden skewers, alternating the ingredients.
- Preheat the grill to medium-high heat.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender.
- Serve the Bosnian Chicken and Mushroom Skewers hot off the grill.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 10g
Supplies
Grill Wooden skewers Bowl
Tools
Grill tongs Knife Cutting board
Serving suggestions
Serving suggestions: Serve the skewers with a side of rice or a fresh salad.
Tips & tricks
Tips: Soak the wooden skewers in water for at least 30 minutes before threading the ingredients to prevent them from burning on the grill.
Cost
$15