Bosnian Lamb and Potato Skewers (Bosanski Ražnjići sa Janjetinom i Krompirom)

Bosanski Ražnjići sa Janjetinom i Krompirom, or Bosnian Lamb and Potato Skewers, are a traditional Bosnian dish that combines succulent lamb with flavorful potatoes, perfect for grilling or stovetop cooking.

Bosnian Lamb and Potato Skewers (Bosanski Ražnjići sa Janjetinom i Krompirom)

Ingredients

  • 1 lb lamb, cut into cubes
  • 4 large potatoes, peeled and cut into chunks
  • 1 onion, cut into wedges
  • 1 red bell pepper, cut into chunks
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. Preheat the stovetop grill or a large skillet over medium-high heat.
  2. In a bowl, mix the olive oil, minced garlic, paprika, salt, and pepper.
  3. Thread the lamb, potatoes, onion, and bell pepper onto the soaked skewers, alternating the ingredients.
  4. Brush the skewers with the olive oil mixture.
  5. Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the potatoes are tender.
  6. Serve the Bosnian Lamb and Potato Skewers hot, with a side of ajvar and fresh bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Wooden skewers Grill or stovetop grill pan

Tools

Knife Cutting board Bowl Basting brush

Serving suggestions

Serving suggestions: Serve with ajvar, a traditional Bosnian red pepper relish, and fresh bread.

Tips & tricks

Tips: Marinate the lamb and vegetables for a few hours or overnight for extra flavor.

Cost

$20