Bosnian Lamb and Potato Skewers (Bosanski Ražnjići sa Janjetinom i Krompirom)
Bosanski Ražnjići sa Janjetinom i Krompirom, or Bosnian Lamb and Potato Skewers, are a traditional Bosnian dish that combines succulent lamb with flavorful potatoes, perfect for grilling or stovetop cooking.
Ingredients
- 1 lb lamb, cut into cubes
- 4 large potatoes, peeled and cut into chunks
- 1 onion, cut into wedges
- 1 red bell pepper, cut into chunks
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Preheat the stovetop grill or a large skillet over medium-high heat.
- In a bowl, mix the olive oil, minced garlic, paprika, salt, and pepper.
- Thread the lamb, potatoes, onion, and bell pepper onto the soaked skewers, alternating the ingredients.
- Brush the skewers with the olive oil mixture.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the potatoes are tender.
- Serve the Bosnian Lamb and Potato Skewers hot, with a side of ajvar and fresh bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Wooden skewers Grill or stovetop grill pan
Tools
Knife Cutting board Bowl Basting brush
Serving suggestions
Serving suggestions: Serve with ajvar, a traditional Bosnian red pepper relish, and fresh bread.
Tips & tricks
Tips: Marinate the lamb and vegetables for a few hours or overnight for extra flavor.
Cost
$20