Bosnian Lamb Stew with Prunes (Bosanski Janjetina sa Sušenim Šljivama)

Bosanski Janjetina sa Sušenim Šljivama, or Bosnian Lamb Stew with Prunes, is a traditional Bosnian dish that combines tender lamb with the sweetness of prunes and the richness of aromatic spices. This hearty stew is perfect for a cozy family meal or a special occasion.

Gluten Free Dairy Free Main Course Bosnian Bosnian Cuisine Lamb Stew Prunes Stovetop Cooking
Bosnian Lamb Stew with Prunes (Bosanski Janjetina sa Sušenim Šljivama)

Ingredients

  • 1.5 lbs lamb, cut into chunks
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup prunes
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 2 tbsp tomato paste
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp cinnamon
  • 4 cups beef or lamb broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the lamb chunks over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Stir in the tomato paste, paprika, cumin, and cinnamon, and cook for a few minutes to toast the spices.
  4. Add the prunes, carrots, and potatoes to the pot, and pour in the beef or lamb broth.
  5. Season with salt and pepper, then bring the stew to a boil. Reduce the heat, cover, and simmer for 1.5 to 2 hours, or until the lamb is tender.
  6. Serve the Bosanski Janjetina sa Sušenim Šljivama hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Bosanski Janjetina sa Sušenim Šljivama with crusty bread or over a bed of fluffy rice.

Tips & tricks

Tips: For extra flavor, you can marinate the lamb chunks in a mixture of olive oil, garlic, and herbs for a few hours before cooking.

Cost

$25