Bosnian Mushroom Risotto (Bosanski Rižoto sa Gljivama)

Bosanski Rižoto sa Gljivama, or Bosnian Mushroom Risotto, is a delicious and comforting dish that originates from Bosnian cuisine. This creamy and flavorful risotto is made with arborio rice, mushrooms, onions, and a touch of white wine, creating a satisfying meal that is perfect for any occasion.

Vegetarian Gluten Free Main Course Bosnian Risotto Mushrooms Bosnian Cuisine Comfort Food
Bosnian Mushroom Risotto (Bosanski Rižoto sa Gljivama)

Ingredients

  • 2 cups arborio rice
  • 1/2 cup white wine
  • 6 cups vegetable broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable broth over medium heat.
  2. In a separate pan, heat the olive oil and butter over medium heat. Add the onions and garlic, and sauté until they are soft and translucent.
  3. Add the mushrooms to the pan and cook until they are golden brown.
  4. Stir in the arborio rice and cook for 1-2 minutes, allowing the rice to toast slightly.
  5. Pour in the white wine and cook until it has been absorbed by the rice.
  6. Begin adding the warm vegetable broth to the rice, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
  7. Continue this process until the rice is creamy and al dente, about 20-25 minutes.
  8. Stir in the grated parmesan cheese and season with salt and pepper to taste.
  9. Remove from heat and let the risotto rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large pot Pan Wooden spoon Ladle

Tools

Cutting board Knife Grater

Serving suggestions

Serve the Bosanski Rižoto sa Gljivama hot, garnished with additional grated parmesan cheese and a sprinkle of fresh parsley.

Tips & tricks

For extra flavor, you can add a splash of truffle oil or a handful of chopped fresh herbs such as thyme or parsley to the risotto just before serving.

Cost

$15