Bosnian Stuffed Cabbage Rolls with Beef and Rice (Bosanske Punjene Sarma sa Meso i Rižom)

Bosanske Punjene Sarma sa Meso i Rižom, or Bosnian Stuffed Cabbage Rolls with Beef and Rice, is a traditional Bosnian dish that is hearty, flavorful, and perfect for a comforting meal.

Gluten Free Main Course Bosnian Bosnian Cuisine Cabbage Rolls Stuffed Cabbage Beef And Rice
Bosnian Stuffed Cabbage Rolls with Beef and Rice (Bosanske Punjene Sarma sa Meso i Rižom)

Ingredients

  • 1 large head of cabbage
  • 1 lb ground beef
  • 1 cup uncooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup beef broth
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes. Remove and set aside to cool.
  2. In a bowl, mix the ground beef, rice, onion, garlic, parsley, salt, and pepper.
  3. Place a spoonful of the beef and rice mixture onto each cabbage leaf and roll them up, tucking in the sides as you go.
  4. Place the stuffed cabbage rolls in a large pot. Pour the crushed tomatoes and beef broth over the rolls. Cover and simmer for 1.5-2 hours, or until the cabbage is tender and the filling is cooked through.
  5. Serve the Bosnian Stuffed Cabbage Rolls with Beef and Rice hot, with a side of sour cream if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
25g
Fat
18g

Supplies

Large pot Bowl Knife Cutting board Wooden spoon

Tools

Pot Serving platter

Serving suggestions

Serving suggestions: Serve with a side of crusty bread and a fresh salad.

Tips & tricks

Tips: You can make the stuffed cabbage rolls ahead of time and reheat them before serving for a quick and convenient meal.

Cost

$15