Bosphorus Sea Bass (Boğaziçi Levrek)

Boğaziçi Levrek, or Bosphorus Sea Bass, is a classic Turkish dish that highlights the delicate flavors of sea bass with a touch of Mediterranean influence. This recipe is perfect for a special dinner or a gathering with friends and family.

Bosphorus Sea Bass (Boğaziçi Levrek)

Ingredients

  • 4 sea bass fillets
  • 1 lemon, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill to medium-high heat.
  2. Season the sea bass fillets with salt, pepper, and dried oregano.
  3. Drizzle olive oil over the fillets and rub with minced garlic.
  4. Place the lemon slices on top of the fillets.
  5. Grill the sea bass for 4-5 minutes on each side, or until the fish is cooked through and has grill marks.
  6. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Stovetop grill Tongs Grill brush

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestion: Serve the Boğaziçi Levrek with a side of grilled vegetables and a fresh salad.

Tips & tricks

Tip: Make sure the grill is well-heated before placing the sea bass fillets to achieve perfect grill marks.

Cost

$20