Bosphorus Sea Bass (Boğaziçi Levrek)
Boğaziçi Levrek, or Bosphorus Sea Bass, is a classic Turkish dish that highlights the delicate flavors of sea bass with a touch of Mediterranean influence. This recipe is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 4 sea bass fillets
- 1 lemon, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill to medium-high heat.
- Season the sea bass fillets with salt, pepper, and dried oregano.
- Drizzle olive oil over the fillets and rub with minced garlic.
- Place the lemon slices on top of the fillets.
- Grill the sea bass for 4-5 minutes on each side, or until the fish is cooked through and has grill marks.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Stovetop grill Tongs Grill brush
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestion: Serve the Boğaziçi Levrek with a side of grilled vegetables and a fresh salad.
Tips & tricks
Tip: Make sure the grill is well-heated before placing the sea bass fillets to achieve perfect grill marks.
Cost
$20