Bosphorus Seafood Paella (Boğaziçi Deniz Ürünleri Paella)

Boğaziçi Deniz Ürünleri Paella, or Bosphorus Seafood Paella, is a delicious and vibrant dish that originates from Turkish cuisine. This flavorful paella is packed with a variety of fresh seafood and aromatic spices, making it a perfect dish for a special occasion or a family gathering.

Gluten Free Dairy Free Main Course Turkish Seafood Paella Turkish Cuisine Special Occasion
Bosphorus Seafood Paella (Boğaziçi Deniz Ürünleri Paella)

Ingredients

  • 1 cup Arborio rice
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 tomato, chopped
  • 1/2 cup frozen peas
  • 1/2 teaspoon saffron threads
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 4 cups seafood or chicken broth
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb mussels, cleaned and debearded
  • 1/2 lb calamari, sliced into rings
  • 1/4 cup fresh parsley, chopped
  • Lemon wedges, for serving

Instructions

  1. In a paella pan or large skillet, heat olive oil over medium heat. Add the onion and cook until softened.
  2. Add the garlic, red bell pepper, and tomato. Cook for a few minutes until the vegetables are softened.
  3. Stir in the Arborio rice, saffron, smoked paprika, and cayenne pepper. Cook for 1-2 minutes to toast the rice and spices.
  4. Pour in the seafood or chicken broth and bring to a simmer. Cook for 15-20 minutes, stirring occasionally, until the rice is almost tender and most of the liquid is absorbed.
  5. Add the shrimp, mussels, calamari, and frozen peas. Cover the pan and cook for an additional 5-7 minutes, or until the seafood is cooked through and the mussels have opened.
  6. Remove from heat and let the paella rest for a few minutes. Sprinkle with chopped parsley and serve with lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
25g
Fat
8g

Supplies

Paella pan or large skillet Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Stovetop Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Boğaziçi Deniz Ürünleri Paella with a side of crusty bread and a fresh green salad for a complete meal.

Tips & tricks

For the best flavor, use high-quality seafood and fresh ingredients in this paella recipe.

Cost

$25