Bosphorus Shrimp Scampi (Boğaziçi Karides Scampi)
Boğaziçi Karides Scampi, or Bosphorus Shrimp Scampi, is a delicious Turkish dish that features succulent shrimp cooked in a flavorful garlic and butter sauce. This dish is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup butter
- 1/4 cup white wine
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the white wine and lemon juice, and season with salt and pepper. Cook for an additional 2 minutes.
- Sprinkle the chopped parsley over the shrimp scampi before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large skillet Cooking spoon Measuring cups Measuring spoons
Tools
Knife Cutting board Garlic press
Serving suggestions
Serving suggestions: Boğaziçi Karides Scampi is best served over a bed of cooked pasta or with crusty bread to soak up the delicious sauce.
Tips & tricks
Tips: Be careful not to overcook the shrimp, as they can become tough and rubbery. The key is to cook them just until they turn pink and opaque.
Cost
$20