Boston Baked Beans

Boston baked beans are a classic American dish, featuring tender beans cooked in a sweet and savory sauce. This recipe is perfect for a comforting meal or as a side dish for a barbecue.

Boston Baked Beans

Ingredients

  • 1 pound dried navy beans
  • 1 onion, finely chopped
  • 1/2 cup molasses
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups water

Instructions

  1. Rinse the navy beans and pick out any debris.
  2. In a large pot, combine the beans, onion, molasses, brown sugar, ketchup, mustard, salt, pepper, and water.
  3. Bring the mixture to a boil, then reduce heat and simmer for 3-4 hours, or until the beans are tender.
  4. Stir occasionally and add more water if needed to keep the beans covered.
  5. Once the beans are tender and the sauce has thickened, remove from heat and let cool slightly before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
9g
Carbohydrates
45g
Fat
3g

Supplies

Large pot Spoon

Tools

Cutting board Knife

Serving suggestions

Serve the Boston baked beans hot as a side dish with grilled meats or as a main course with cornbread.

Tips & tricks

For a smoky flavor, add a few strips of bacon to the beans while they cook.

Cost

$8