Boston Market Creamed Spinach

Creamed spinach is a classic side dish that pairs well with a variety of main courses. This recipe for Boston Market-style creamed spinach is rich, creamy, and full of flavor, making it the perfect accompaniment to any meal.

Boston Market Creamed Spinach

Ingredients

  • 1 pound fresh spinach, washed and trimmed
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of water to a boil. Add the spinach and cook for 2-3 minutes, until wilted. Drain the spinach and squeeze out any excess water. Chop the spinach and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute until fragrant.
  3. Sprinkle the flour over the butter and garlic, stirring to form a paste. Cook for 1-2 minutes to remove the raw flour taste.
  4. Gradually pour in the milk, whisking constantly to avoid lumps. Cook for 3-4 minutes, until the mixture thickens.
  5. Stir in the nutmeg, salt, and pepper. Add the chopped spinach and cook for an additional 2-3 minutes, until heated through.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
8g
Protein
5g
Fat
10g

Supplies

Large pot Skillet Whisk Knife Cutting board

Tools

Stove

Serving suggestions

Serve the creamed spinach alongside roasted chicken or grilled steak for a delicious and comforting meal.

Tips & tricks

For a richer flavor, you can substitute half-and-half or heavy cream for the whole milk in this recipe.

Cost

$8