Boston Market Creamed Spinach
Creamed spinach is a classic side dish that pairs well with a variety of main courses. This recipe for Boston Market-style creamed spinach is rich, creamy, and full of flavor, making it the perfect accompaniment to any meal.
Ingredients
- 1 pound fresh spinach, washed and trimmed
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Bring a large pot of water to a boil. Add the spinach and cook for 2-3 minutes, until wilted. Drain the spinach and squeeze out any excess water. Chop the spinach and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute until fragrant.
- Sprinkle the flour over the butter and garlic, stirring to form a paste. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the milk, whisking constantly to avoid lumps. Cook for 3-4 minutes, until the mixture thickens.
- Stir in the nutmeg, salt, and pepper. Add the chopped spinach and cook for an additional 2-3 minutes, until heated through.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Skillet Whisk Knife Cutting board
Tools
Stove
Serving suggestions
Serve the creamed spinach alongside roasted chicken or grilled steak for a delicious and comforting meal.
Tips & tricks
For a richer flavor, you can substitute half-and-half or heavy cream for the whole milk in this recipe.
Cost
$8