Boterkoek Blondies
Boterkoek Blondies are a delicious Dutch treat that combines the rich buttery flavor of boterkoek with the chewy texture of blondies. These indulgent bars are perfect for a cozy afternoon tea or as a sweet ending to a meal.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chopped almonds
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
- In a large bowl, mix the melted butter and sugar until well combined.
- Beat in the eggs and vanilla extract until smooth.
- Stir in the flour and salt until just combined, then fold in the chopped almonds.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the boterkoek blondies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing into bars.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 35g
- Fat
- 14g
- Protein
- 3g
Supplies
9x9 inch baking pan Parchment paper Mixing bowl Whisk or electric mixer Wire rack
Tools
Oven
Serving suggestions
Serve boterkoek blondies with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips & tricks
For an added touch, sprinkle some extra chopped almonds on top of the batter before baking for a beautiful and crunchy finish.
Cost
$10