Boterkoek Blondies

Boterkoek Blondies are a delicious Dutch treat that combines the rich buttery flavor of boterkoek with the chewy texture of blondies. These indulgent bars are perfect for a cozy afternoon tea or as a sweet ending to a meal.

Boterkoek Blondies

Ingredients

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chopped almonds

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. In a large bowl, mix the melted butter and sugar until well combined.
  3. Beat in the eggs and vanilla extract until smooth.
  4. Stir in the flour and salt until just combined, then fold in the chopped almonds.
  5. Spread the batter evenly into the prepared baking pan.
  6. Bake for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the boterkoek blondies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing into bars.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
35g
Fat
14g
Protein
3g

Supplies

9x9 inch baking pan Parchment paper Mixing bowl Whisk or electric mixer Wire rack

Tools

Oven

Serving suggestions

Serve boterkoek blondies with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For an added touch, sprinkle some extra chopped almonds on top of the batter before baking for a beautiful and crunchy finish.

Cost

$10