Bouillie De Millet Au Miel Et Aux Noix (millet Porridge With Honey And Nuts)
Bouillie de Millet au Miel et aux Noix is a traditional Burkinabé breakfast dish made with millet, honey, and nuts. It's a warm and comforting porridge that is perfect for starting your day.
Ingredients
- 1 cup millet
- 4 cups water
- 1/4 teaspoon salt
- 1/4 cup honey
- 1/2 cup mixed nuts (such as almonds, walnuts, and pecans), chopped
Instructions
- Rinse the millet under cold water.
- In a pot, bring the water to a boil and add the millet and salt.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the millet is tender and the water is absorbed.
- Stir in the honey and chopped nuts.
- Remove from heat and let it sit for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Pot Spoon Bowl
Tools
Cooking pot Knife Cutting board
Serving suggestions
Serve the Bouillie de Millet au Miel et aux Noix warm in bowls with a drizzle of extra honey and a sprinkle of chopped nuts on top.
Tips & tricks
You can also add a splash of milk or a dollop of yogurt for extra creaminess.
Cost
Low