Bouillie (grilled Corn On The Cob)
Bouillie, also known as grilled corn on the cob, is a popular street food in Guinea. It's a simple and delicious dish that can be enjoyed as a snack or a side dish.
Ingredients
- 4 ears of fresh corn, husks removed
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush each ear of corn with 1 tablespoon of butter and season with salt and pepper.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Grill Grilling tongs
Tools
Brush
Serving suggestions
Serving suggestions: Serve with a sprinkle of chili powder or grated cheese for extra flavor.
Tips & tricks
Tips: Soak the corn in water for 10 minutes before grilling to prevent the husks from burning.
Cost
$5