Bouillie (grilled Corn On The Cob)

Bouillie, also known as grilled corn on the cob, is a popular street food in Guinea. It's a simple and delicious dish that can be enjoyed as a snack or a side dish.

Bouillie (grilled Corn On The Cob)

Ingredients

  • 4 ears of fresh corn, husks removed
  • 4 tablespoons of butter
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush each ear of corn with 1 tablespoon of butter and season with salt and pepper.
  3. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
  4. Remove the corn from the grill and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Grill Grilling tongs

Tools

Brush

Serving suggestions

Serving suggestions: Serve with a sprinkle of chili powder or grated cheese for extra flavor.

Tips & tricks

Tips: Soak the corn in water for 10 minutes before grilling to prevent the husks from burning.

Cost

$5