Boules De Patates Douces Frites Avec Sauce Chili (fried Yam Balls With Chili Sauce)
Boules de Patates Douces Frites avec Sauce Chili, or Fried Yam Balls with Chili Sauce, is a popular street food in Benin. These crispy and flavorful yam balls are perfect for snacking or as a side dish. The spicy chili sauce adds an extra kick to the dish, making it a favorite among locals.
Ingredients
- 2 large yams, peeled and cubed
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- In a large pot, boil the yam cubes until they are soft. Drain and let them cool.
- Mash the yams in a bowl and add the flour, paprika, garlic powder, salt, and black pepper. Mix until well combined.
- Form the yam mixture into small balls and set aside.
- Heat the oil in a deep pan over medium heat. Fry the yam balls until they are golden brown and crispy. Remove and drain on paper towels.
- Serve the fried yam balls with chili sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Large pot Bowl Deep pan Paper towels
Tools
Masher Measuring spoons Tongs
Serving suggestions
Serve the Boules de Patates Douces Frites with a side of fresh salad and a cold beverage for a complete meal.
Tips & tricks
For extra flavor, you can add chopped herbs or spices to the yam mixture before frying.
Cost
$5