Boules De Patates Douces Frites Avec Sauce Chili (fried Yam Balls With Chili Sauce)

Boules de Patates Douces Frites avec Sauce Chili, or Fried Yam Balls with Chili Sauce, is a popular street food in Benin. These crispy and flavorful yam balls are perfect for snacking or as a side dish. The spicy chili sauce adds an extra kick to the dish, making it a favorite among locals.

Boules De Patates Douces Frites Avec Sauce Chili (fried Yam Balls With Chili Sauce)

Ingredients

  • 2 large yams, peeled and cubed
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. In a large pot, boil the yam cubes until they are soft. Drain and let them cool.
  2. Mash the yams in a bowl and add the flour, paprika, garlic powder, salt, and black pepper. Mix until well combined.
  3. Form the yam mixture into small balls and set aside.
  4. Heat the oil in a deep pan over medium heat. Fry the yam balls until they are golden brown and crispy. Remove and drain on paper towels.
  5. Serve the fried yam balls with chili sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Large pot Bowl Deep pan Paper towels

Tools

Masher Measuring spoons Tongs

Serving suggestions

Serve the Boules de Patates Douces Frites with a side of fresh salad and a cold beverage for a complete meal.

Tips & tricks

For extra flavor, you can add chopped herbs or spices to the yam mixture before frying.

Cost

$5