Boules De Riz (fried Rice Balls)

Boules de Riz, also known as Fried Rice Balls, are a popular snack in Cameroonian cuisine. These crispy and flavorful rice balls are perfect for snacking or as a side dish.

Vegetarian Snack Cameroonian Cameroonian Cuisine Rice Balls Fried Snacks
Boules De Riz (fried Rice Balls)

Ingredients

  • 3 cups cooked rice
  • 1/2 cup bread crumbs
  • 1/4 cup grated cheese
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped bell peppers
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 eggs, beaten
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a large bowl, mix together the cooked rice, bread crumbs, grated cheese, onions, bell peppers, garlic powder, and paprika.
  2. Form the mixture into golf ball-sized balls and dip each ball into the beaten eggs, then roll in bread crumbs to coat.
  3. In a large skillet, heat the vegetable oil over medium heat. Fry the rice balls in batches until golden brown and crispy, about 3-4 minutes per side.
  4. Remove the fried rice balls from the skillet and place them on a paper towel-lined plate to drain excess oil.
  5. Serve the Boules de Riz hot and crispy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
4g

Supplies

Mixing bowl Skillet Slotted spoon Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Boules de Riz with a side of spicy dipping sauce or a refreshing cucumber salad.

Tips & tricks

For extra flavor, you can add finely chopped herbs like parsley or cilantro to the rice mixture before forming the balls.

Cost

$8