Boulettes De Manioc Au Lait De Coco (cassava Dumplings In Coconut Milk)

Boulettes de manioc au lait de coco, or Cassava Dumplings in Coconut Milk, is a traditional dish from French Guiana that combines the flavors of cassava and coconut for a delicious and comforting meal.

Boulettes De Manioc Au Lait De Coco (cassava Dumplings In Coconut Milk)

Ingredients

  • 2 lbs cassava, peeled and grated
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 tsp salt

Instructions

  1. In a large bowl, mix the grated cassava, coconut milk, sugar, and salt until well combined.
  2. Form the mixture into small dumplings, about 1 inch in diameter.
  3. In a large pot, bring the coconut milk to a simmer over medium heat.
  4. Drop the cassava dumplings into the simmering coconut milk and cook for 20-25 minutes, or until the dumplings are cooked through.
  5. Serve the boulettes de manioc au lait de coco warm, drizzled with the coconut milk sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
30 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Large bowl Large pot

Tools

Grater

Serving suggestions

Serving Suggestions: Enjoy the cassava dumplings with a side of fresh fruit or a green salad.

Tips & tricks

Tips: Be sure to squeeze out any excess liquid from the grated cassava before mixing it with the other ingredients to prevent the dumplings from becoming too wet.

Cost

$10