Boulettes De Manioc Au Lait De Coco (cassava Dumplings In Coconut Milk)
Boulettes de manioc au lait de coco, or Cassava Dumplings in Coconut Milk, is a traditional dish from French Guiana that combines the flavors of cassava and coconut for a delicious and comforting meal.
Ingredients
- 2 lbs cassava, peeled and grated
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 tsp salt
Instructions
- In a large bowl, mix the grated cassava, coconut milk, sugar, and salt until well combined.
- Form the mixture into small dumplings, about 1 inch in diameter.
- In a large pot, bring the coconut milk to a simmer over medium heat.
- Drop the cassava dumplings into the simmering coconut milk and cook for 20-25 minutes, or until the dumplings are cooked through.
- Serve the boulettes de manioc au lait de coco warm, drizzled with the coconut milk sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 30 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Large bowl Large pot
Tools
Grater
Serving suggestions
Serving Suggestions: Enjoy the cassava dumplings with a side of fresh fruit or a green salad.
Tips & tricks
Tips: Be sure to squeeze out any excess liquid from the grated cassava before mixing it with the other ingredients to prevent the dumplings from becoming too wet.
Cost
$10