Bounty Bbq Ribs

If you're looking for a delicious and flavorful dish to impress your guests, look no further than these Bounty BBQ Ribs. This Pitcairn Islands-inspired recipe combines tender ribs with a tangy and sweet barbecue sauce for a mouthwatering meal that's perfect for any occasion.

Gluten Free Dairy Free Main Course Pitcairn Islands Bbq Ribs Grilling
Bounty Bbq Ribs

Ingredients

  • 2 racks of pork ribs
  • 1 cup of BBQ sauce
  • 1/4 cup of brown sugar
  • 1 tablespoon of paprika
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the ribs with salt, pepper, paprika, and garlic powder.
  3. Place the ribs on a baking sheet and cover tightly with aluminum foil.
  4. Bake for 1.5 hours, then remove the foil and brush the ribs with BBQ sauce mixed with brown sugar.
  5. Return the ribs to the oven and bake for an additional 30 minutes, basting with more BBQ sauce every 10 minutes.
  6. Once the ribs are tender and caramelized, remove from the oven and let rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
20g
Fat
30g

Supplies

Baking sheet Aluminum foil

Tools

Basting brush

Serving suggestions

Serve the Bounty BBQ Ribs with coleslaw, cornbread, and a refreshing iced tea for a complete meal.

Tips & tricks

For extra flavor, marinate the ribs in the BBQ sauce mixture overnight before baking.

Cost

$20