Bounty Chicken Satay
Bounty Chicken Satay is a delicious and flavorful dish from Pitcairn Islands cuisine. This recipe combines tender chicken with a rich and creamy coconut sauce, creating a perfect balance of sweet and savory flavors.
Ingredients
- 1 pound chicken breast, cut into strips
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 1 tablespoon lime juice
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix together coconut milk, soy sauce, brown sugar, curry powder, garlic powder, ginger, and lime juice. Season with salt and pepper.
- Add the chicken strips to the marinade and let it sit for at least 15 minutes.
- Thread the marinated chicken strips onto the soaked wooden skewers.
- Heat a grill or grill pan over medium-high heat. Cook the chicken skewers for 3-4 minutes on each side, or until fully cooked.
- Serve the Bounty Chicken Satay with extra coconut sauce for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Wooden skewers
Tools
Grill or grill pan
Serving suggestions
Serving suggestions: Serve with steamed rice and a side of fresh cucumber salad.
Tips & tricks
Tips: For a spicier version, add a pinch of cayenne pepper to the marinade.
Cost
$15