Bounty Tuna Poke Bowl

Experience the flavors of the Pitcairn Islands with this delicious Bounty Tuna Poke Bowl recipe. This dish is a perfect combination of fresh tuna, tropical fruits, and savory seasonings, creating a light and refreshing meal that's perfect for any occasion.

Bounty Tuna Poke Bowl

Ingredients

  • 1 lb fresh tuna, cubed
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp ginger, grated
  • 1/2 cup pineapple, diced
  • 1/2 cup mango, diced
  • 1/4 cup red onion, thinly sliced
  • 1 avocado, sliced
  • 2 cups cooked white rice
  • 1 tbsp sesame seeds
  • 1 green onion, chopped

Instructions

  1. In a large bowl, combine the cubed tuna, soy sauce, sesame oil, rice vinegar, and grated ginger. Toss to coat the tuna evenly. Let it marinate for 10 minutes.
  2. Divide the cooked white rice into two serving bowls. Top with marinated tuna, diced pineapple, diced mango, sliced red onion, and avocado.
  3. Sprinkle with sesame seeds and chopped green onion. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
350
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Serving bowls Cutting board Knife

Tools

Bowl Measuring cups/spoons

Serving suggestions

Serve the Bounty Tuna Poke Bowl with a side of seaweed salad and a refreshing tropical fruit smoothie for a complete meal.

Tips & tricks

For the best flavor, use fresh, high-quality tuna and ripe tropical fruits.

Cost

$20