Bounty Tuna Poke Bowl
Experience the flavors of the Pitcairn Islands with this delicious Bounty Tuna Poke Bowl recipe. This dish is a perfect combination of fresh tuna, tropical fruits, and savory seasonings, creating a light and refreshing meal that's perfect for any occasion.
Ingredients
- 1 lb fresh tuna, cubed
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp ginger, grated
- 1/2 cup pineapple, diced
- 1/2 cup mango, diced
- 1/4 cup red onion, thinly sliced
- 1 avocado, sliced
- 2 cups cooked white rice
- 1 tbsp sesame seeds
- 1 green onion, chopped
Instructions
- In a large bowl, combine the cubed tuna, soy sauce, sesame oil, rice vinegar, and grated ginger. Toss to coat the tuna evenly. Let it marinate for 10 minutes.
- Divide the cooked white rice into two serving bowls. Top with marinated tuna, diced pineapple, diced mango, sliced red onion, and avocado.
- Sprinkle with sesame seeds and chopped green onion. Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 15g
Supplies
Serving bowls Cutting board Knife
Tools
Bowl Measuring cups/spoons
Serving suggestions
Serve the Bounty Tuna Poke Bowl with a side of seaweed salad and a refreshing tropical fruit smoothie for a complete meal.
Tips & tricks
For the best flavor, use fresh, high-quality tuna and ripe tropical fruits.
Cost
$20