Bourekas Pizza Rolls
Bourekas Pizza Rolls are a delicious fusion of Israeli and Italian cuisines, combining the flakiness of bourekas with the flavors of a classic pizza. These savory rolls are perfect for a quick and easy meal or snack.
Ingredients
- 1 package puff pastry dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry dough and cut it into 12 equal squares.
- Spread a spoonful of marinara sauce on each square, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce, then add a few slices of pepperoni on top.
- Roll up each square into a tight spiral and place them on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with beaten egg to give them a golden brown color when baked.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are puffed and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 10g
- Fat
- 15g
Supplies
Baking sheet Parchment paper
Tools
Rolling pin Basting brush
Serving suggestions
Serve the Bourekas Pizza Rolls with a side of marinara sauce for dipping.
Tips & tricks
For a vegetarian option, you can substitute the pepperoni with sliced mushrooms and bell peppers.
Cost
$10