Bourekas Pizza Rolls

Bourekas Pizza Rolls are a delicious fusion of Israeli and Italian cuisines, combining the flakiness of bourekas with the flavors of a classic pizza. These savory rolls are perfect for a quick and easy meal or snack.

Bourekas Pizza Rolls

Ingredients

  • 1 package puff pastry dough
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry dough and cut it into 12 equal squares.
  3. Spread a spoonful of marinara sauce on each square, leaving a small border around the edges.
  4. Sprinkle shredded mozzarella cheese over the sauce, then add a few slices of pepperoni on top.
  5. Roll up each square into a tight spiral and place them on a baking sheet lined with parchment paper.
  6. Brush the tops of the rolls with beaten egg to give them a golden brown color when baked.
  7. Bake in the preheated oven for 20-25 minutes, or until the rolls are puffed and golden brown.
  8. Remove from the oven and let cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Baking sheet Parchment paper

Tools

Rolling pin Basting brush

Serving suggestions

Serve the Bourekas Pizza Rolls with a side of marinara sauce for dipping.

Tips & tricks

For a vegetarian option, you can substitute the pepperoni with sliced mushrooms and bell peppers.

Cost

$10