Bouye Juice (senegalese Soul)

Bouye Juice is a popular beverage in Senegal, known for its creamy texture and sweet flavor. This refreshing drink is made from baobab fruit, which is rich in vitamin C and antioxidants. Bouye Juice is a perfect way to cool off on a hot day and is often enjoyed as a dessert or snack.

Bouye Juice (senegalese Soul)

Ingredients

  • 1 cup baobab fruit powder
  • 4 cups water
  • 1/2 cup sugar (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • Ice cubes (optional)

Instructions

  1. In a blender, combine the baobab fruit powder and water. Blend until smooth.
  2. Strain the mixture through a fine-mesh sieve into a pitcher to remove any lumps.
  3. Add sugar and vanilla extract to the pitcher, and stir until the sugar is dissolved.
  4. Refrigerate the Bouye Juice for at least 1 hour to chill.
  5. Serve the Bouye Juice over ice cubes, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
Blending

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
5g
Vitamin C
50% DV

Supplies

Blender Fine-mesh sieve Pitcher

Tools

Glasses for serving

Serving suggestions

Serve Bouye Juice chilled as a refreshing beverage on a hot day. It pairs well with savory Senegalese dishes.

Tips & tricks

Adjust the sweetness of the Bouye Juice to your preference by adding more or less sugar.

Cost

$5