Bouza (algerian Almond And Pistachio Ice Cream)

Bouza is a traditional Algerian almond and pistachio ice cream that is rich, creamy, and bursting with nutty flavors. This delightful frozen treat is perfect for cooling down on a hot day or as a sweet ending to a delicious meal.

Bouza (algerian Almond And Pistachio Ice Cream)

Ingredients

  • 1 cup almond milk
  • 1 cup coconut cream
  • 1/2 cup sugar
  • 1/2 cup ground almonds
  • 1/4 cup chopped pistachios
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the almond milk, coconut cream, and sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved.
  2. Remove the mixture from the heat and stir in the ground almonds, chopped pistachios, almond extract, and vanilla extract.
  3. Pour the mixture into a shallow dish and place it in the freezer.
  4. After 2 hours, remove the dish from the freezer and stir the partially frozen mixture to break up any ice crystals.
  5. Return the dish to the freezer and repeat the stirring process every 2 hours for a total of 6 hours, or until the bouza is firm and creamy.
  6. Scoop the bouza into serving dishes and garnish with additional chopped pistachios, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
6 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
250 per serving
Protein
5g
Fat
18g
Carbohydrates
20g

Supplies

Medium saucepan Shallow dish Freezer-safe container

Tools

Whisk Spatula

Serving suggestions

Serve the bouza in chilled dessert bowls for an elegant presentation. It pairs beautifully with a cup of hot mint tea.

Tips & tricks

For a creamier texture, you can also churn the partially frozen mixture in an ice cream maker instead of stirring by hand.

Cost

$10