Bouza (algerian Almond And Pistachio Ice Cream)
Bouza is a traditional Algerian almond and pistachio ice cream that is rich, creamy, and bursting with nutty flavors. This delightful frozen treat is perfect for cooling down on a hot day or as a sweet ending to a delicious meal.
Ingredients
- 1 cup almond milk
- 1 cup coconut cream
- 1/2 cup sugar
- 1/2 cup ground almonds
- 1/4 cup chopped pistachios
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine the almond milk, coconut cream, and sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved.
- Remove the mixture from the heat and stir in the ground almonds, chopped pistachios, almond extract, and vanilla extract.
- Pour the mixture into a shallow dish and place it in the freezer.
- After 2 hours, remove the dish from the freezer and stir the partially frozen mixture to break up any ice crystals.
- Return the dish to the freezer and repeat the stirring process every 2 hours for a total of 6 hours, or until the bouza is firm and creamy.
- Scoop the bouza into serving dishes and garnish with additional chopped pistachios, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 6 hours
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 5g
- Fat
- 18g
- Carbohydrates
- 20g
Supplies
Medium saucepan Shallow dish Freezer-safe container
Tools
Whisk Spatula
Serving suggestions
Serve the bouza in chilled dessert bowls for an elegant presentation. It pairs beautifully with a cup of hot mint tea.
Tips & tricks
For a creamier texture, you can also churn the partially frozen mixture in an ice cream maker instead of stirring by hand.
Cost
$10