Boxty Pancakes With Smoked Salmon
Boxty Pancakes with Smoked Salmon is a traditional Northern Irish dish that combines the hearty flavors of boxty pancakes with the delicate taste of smoked salmon. This recipe is perfect for a leisurely weekend brunch or a special occasion.
Ingredients
- 2 large potatoes, peeled and grated
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 eggs, beaten
- 8 oz smoked salmon
- 2 tablespoons sour cream
- 2 tablespoons fresh dill, chopped
- 1 lemon, cut into wedges
Instructions
- In a large bowl, mix the grated potatoes, flour, baking powder, salt, milk, and eggs until well combined to make the boxty pancake batter.
- Heat a non-stick skillet over medium heat and add a ladleful of the batter to make each pancake. Cook for 3-4 minutes on each side until golden brown.
- Top each boxty pancake with a slice of smoked salmon, a dollop of sour cream, and a sprinkle of fresh dill.
- Serve the boxty pancakes with lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 15g
Supplies
Large bowl Non-stick skillet Ladle
Tools
Grater Lemon squeezer
Serving suggestions
Serve the Boxty Pancakes with Smoked Salmon alongside a fresh green salad or a side of pickled vegetables for a complete meal.
Tips & tricks
For an extra flavor boost, add a sprinkle of capers or a drizzle of honey mustard dressing on top of the smoked salmon.
Cost
$15