Boxty Pancakes With Smoked Salmon

Boxty Pancakes with Smoked Salmon is a traditional Northern Irish dish that combines the hearty flavors of boxty pancakes with the delicate taste of smoked salmon. This recipe is perfect for a leisurely weekend brunch or a special occasion.

Boxty Pancakes With Smoked Salmon

Ingredients

  • 2 large potatoes, peeled and grated
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 eggs, beaten
  • 8 oz smoked salmon
  • 2 tablespoons sour cream
  • 2 tablespoons fresh dill, chopped
  • 1 lemon, cut into wedges

Instructions

  1. In a large bowl, mix the grated potatoes, flour, baking powder, salt, milk, and eggs until well combined to make the boxty pancake batter.
  2. Heat a non-stick skillet over medium heat and add a ladleful of the batter to make each pancake. Cook for 3-4 minutes on each side until golden brown.
  3. Top each boxty pancake with a slice of smoked salmon, a dollop of sour cream, and a sprinkle of fresh dill.
  4. Serve the boxty pancakes with lemon wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
18g
Carbohydrates
25g
Fat
15g

Supplies

Large bowl Non-stick skillet Ladle

Tools

Grater Lemon squeezer

Serving suggestions

Serve the Boxty Pancakes with Smoked Salmon alongside a fresh green salad or a side of pickled vegetables for a complete meal.

Tips & tricks

For an extra flavor boost, add a sprinkle of capers or a drizzle of honey mustard dressing on top of the smoked salmon.

Cost

$15