Braai Broccoli Salad

Braai Broccoli Salad is a popular South African dish that combines the smoky flavors of a traditional braai (barbecue) with the freshness of a salad. This recipe is perfect for a summer gathering or as a side dish for a braai.

Vegetarian Gluten Free Salad South African South African Cuisine Braai Barbecue
Braai Broccoli Salad

Ingredients

  • 1 head of broccoli, cut into florets
  • 1 red onion, thinly sliced
  • 1/2 cup of sunflower seeds
  • 1/2 cup of raisins
  • 1/4 cup of mayonnaise
  • 2 tablespoons of white vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the broccoli florets, red onion, sunflower seeds, and raisins.
  2. In a small bowl, whisk together the mayonnaise, white vinegar, salt, and pepper.
  3. Pour the dressing over the broccoli mixture and toss until well coated.
  4. Cover and refrigerate for at least 1 hour before serving.
  5. Preheat the braai (barbecue) to medium heat.
  6. Place the broccoli salad in a grill basket and grill for 8-10 minutes, stirring occasionally, until the broccoli is slightly charred and tender.
  7. Remove from the braai and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Braai (Barbecue)

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
12g
Protein
5g
Fat
10g

Supplies

Large bowl Small bowl Whisk Grill basket

Tools

Braai (Barbecue)

Serving suggestions

Serve the Braai Broccoli Salad as a side dish with grilled meats, such as boerewors or sosaties.

Tips & tricks

For added flavor, you can sprinkle some crumbled feta cheese over the salad before serving.

Cost

$10