Braai Pap And Boerewors Skewers
Braai Pap and Boerewors Skewers are a classic South African dish that is perfect for a summer barbecue. This recipe combines the traditional flavors of pap (maize porridge) and boerewors (spiced sausage) into convenient and delicious skewers.
Ingredients
- 4 boerewors sausages, cut into chunks
- 2 cups maize meal
- 4 cups water
- Salt to taste
- Wooden skewers, soaked in water
Instructions
- In a large pot, bring the water to a boil. Gradually add the maize meal, stirring continuously to prevent lumps.
- Reduce the heat and simmer the pap for 30 minutes, stirring occasionally, until it thickens.
- While the pap is cooking, thread the boerewors chunks onto the soaked skewers.
- Preheat the braai (barbecue) or grill to medium-high heat.
- Grill the boerewors skewers for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
- Serve the boerewors skewers with the pap and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Braai (Barbecue)
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Braai (Barbecue) Grill Pot
Tools
Wooden skewers Large spoon for stirring
Serving suggestions
Serving Suggestions: Serve with a side of chakalaka (spicy vegetable relish) and a cold beer.
Tips & tricks
Tips: Soaking the wooden skewers in water prevents them from burning on the braai (barbecue).
Cost
$15