Braai Pap And Boerewors Sliders
Braai Pap and Boerewors Sliders are a delicious South African twist on the classic sliders, perfect for a braai (barbecue) or any casual gathering. These sliders feature traditional South African boerewors sausage and pap, a staple maize meal, served in a fun and convenient way.
Ingredients
- 4 boerewors sausages
- 2 cups pap (maize meal)
- 1 onion, finely chopped
- 1 tomato, sliced
- 8 small slider buns
- Salt and pepper to taste
- Barbecue sauce (optional)
Instructions
- Prepare the pap according to package instructions and keep warm.
- Grill or pan-fry the boerewors sausages until cooked through, about 15-20 minutes.
- Slice the cooked boerewors into smaller pieces to fit the slider buns.
- Assemble the sliders by placing a spoonful of pap on the bottom half of each bun, followed by a piece of boerewors, chopped onion, and a slice of tomato.
- Season with salt and pepper, and drizzle with barbecue sauce if desired.
- Top with the other half of the bun and secure with a toothpick.
- Serve the sliders warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Grill or stovetop grill pan Tongs Knife Cutting board
Tools
Toothpicks
Serving suggestions
Serving Suggestions: Serve with a side of chakalaka (spicy vegetable relish) and a refreshing salad.
Tips & tricks
Tips: If you can't find boerewors, you can use any flavorful sausage as a substitute. Adjust the seasoning and toppings to your preference.
Cost
$15