Braai Pap And Boerewors Sliders

Braai Pap and Boerewors Sliders are a delicious South African twist on the classic sliders, perfect for a braai (barbecue) or any casual gathering. These sliders feature traditional South African boerewors sausage and pap, a staple maize meal, served in a fun and convenient way.

Braai Pap And Boerewors Sliders

Ingredients

  • 4 boerewors sausages
  • 2 cups pap (maize meal)
  • 1 onion, finely chopped
  • 1 tomato, sliced
  • 8 small slider buns
  • Salt and pepper to taste
  • Barbecue sauce (optional)

Instructions

  1. Prepare the pap according to package instructions and keep warm.
  2. Grill or pan-fry the boerewors sausages until cooked through, about 15-20 minutes.
  3. Slice the cooked boerewors into smaller pieces to fit the slider buns.
  4. Assemble the sliders by placing a spoonful of pap on the bottom half of each bun, followed by a piece of boerewors, chopped onion, and a slice of tomato.
  5. Season with salt and pepper, and drizzle with barbecue sauce if desired.
  6. Top with the other half of the bun and secure with a toothpick.
  7. Serve the sliders warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
15g
Carbohydrates
25g
Fat
18g

Supplies

Grill or stovetop grill pan Tongs Knife Cutting board

Tools

Toothpicks

Serving suggestions

Serving Suggestions: Serve with a side of chakalaka (spicy vegetable relish) and a refreshing salad.

Tips & tricks

Tips: If you can't find boerewors, you can use any flavorful sausage as a substitute. Adjust the seasoning and toppings to your preference.

Cost

$15