Brachiopod Bratwurst
Brachiopod Bratwurst is a classic dish from Devonian cuisine, featuring the unique flavors of ancient marine life. This recipe is a delightful way to experience the rich culinary history of the Devonian period.
Ingredients
- 1 lb brachiopod meat
- 1/2 cup crushed trilobite shells
- 2 tsp fossilized sea salt
- 1/2 tsp prehistoric pepper
- 4 ancient grain buns
Instructions
- Grind the brachiopod meat and mix in the crushed trilobite shells, sea salt, and prehistoric pepper.
- Form the mixture into bratwurst-shaped sausages.
- Heat a skillet over medium heat and cook the bratwurst for 12-15 minutes, or until fully cooked.
- Toast the ancient grain buns and serve the bratwurst hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Skillet Grinder
Tools
Toaster
Serving suggestions
Serve the Brachiopod Bratwurst with a side of fossilized vegetable salad for a complete Devonian dining experience.
Tips & tricks
Be sure to source the freshest brachiopod meat for the best flavor and texture in your bratwurst.
Cost
$15