Brachiopod Bratwurst

Brachiopod Bratwurst is a classic dish from Devonian cuisine, featuring the unique flavors of ancient marine life. This recipe is a delightful way to experience the rich culinary history of the Devonian period.

Brachiopod Bratwurst

Ingredients

  • 1 lb brachiopod meat
  • 1/2 cup crushed trilobite shells
  • 2 tsp fossilized sea salt
  • 1/2 tsp prehistoric pepper
  • 4 ancient grain buns

Instructions

  1. Grind the brachiopod meat and mix in the crushed trilobite shells, sea salt, and prehistoric pepper.
  2. Form the mixture into bratwurst-shaped sausages.
  3. Heat a skillet over medium heat and cook the bratwurst for 12-15 minutes, or until fully cooked.
  4. Toast the ancient grain buns and serve the bratwurst hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
10g
Fat
20g

Supplies

Skillet Grinder

Tools

Toaster

Serving suggestions

Serve the Brachiopod Bratwurst with a side of fossilized vegetable salad for a complete Devonian dining experience.

Tips & tricks

Be sure to source the freshest brachiopod meat for the best flavor and texture in your bratwurst.

Cost

$15