Brachiopod Bruschetta
Brachiopod Bruschetta is a delicious Devonian dish that combines the flavors of ancient sea life with a modern twist. This unique recipe is perfect for seafood lovers and paleontology enthusiasts alike.
Ingredients
- 1 cup brachiopod meat
- 4 slices of Devonian bread
- 2 cloves fossilized garlic
- 1/4 cup ancient olive oil
- 1 teaspoon prehistoric salt
- 1/2 teaspoon ammonite pepper
- 1 tablespoon trilobite parsley
Instructions
- Preheat a stovetop grill or grill pan over medium heat.
- Brush the slices of Devonian bread with ancient olive oil and grill until lightly charred on both sides.
- Rub the fossilized garlic cloves over the grilled bread for a subtle garlic flavor.
- Top each slice of bread with brachiopod meat and sprinkle with prehistoric salt and ammonite pepper.
- Garnish with trilobite parsley and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Grill or grill pan Brush for oil
Tools
Knife Cutting board
Serving suggestions
Serving suggestion: Pair with a glass of Devonian wine for a complete prehistoric dining experience.
Tips & tricks
Tip: Make sure to source fresh brachiopod meat for the best flavor and texture.
Cost
$15