Brachiopod Bruschetta

Brachiopod Bruschetta is a delicious Devonian dish that combines the flavors of ancient sea life with a modern twist. This unique recipe is perfect for seafood lovers and paleontology enthusiasts alike.

Brachiopod Bruschetta

Ingredients

  • 1 cup brachiopod meat
  • 4 slices of Devonian bread
  • 2 cloves fossilized garlic
  • 1/4 cup ancient olive oil
  • 1 teaspoon prehistoric salt
  • 1/2 teaspoon ammonite pepper
  • 1 tablespoon trilobite parsley

Instructions

  1. Preheat a stovetop grill or grill pan over medium heat.
  2. Brush the slices of Devonian bread with ancient olive oil and grill until lightly charred on both sides.
  3. Rub the fossilized garlic cloves over the grilled bread for a subtle garlic flavor.
  4. Top each slice of bread with brachiopod meat and sprinkle with prehistoric salt and ammonite pepper.
  5. Garnish with trilobite parsley and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
15g
Carbohydrates
10g
Fat
12g

Supplies

Grill or grill pan Brush for oil

Tools

Knife Cutting board

Serving suggestions

Serving suggestion: Pair with a glass of Devonian wine for a complete prehistoric dining experience.

Tips & tricks

Tip: Make sure to source fresh brachiopod meat for the best flavor and texture.

Cost

$15