Braciole (braciole)
Braciole, also known as involtini, is a classic Italian dish consisting of thin slices of meat rolled with a filling and cooked in a flavorful sauce. This recipe provides a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Ingredients
- 4 thin slices of beef (about 1/4 inch thick)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 4 slices of prosciutto
- 4 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 cup tomato sauce
Instructions
- Place the beef slices between two sheets of plastic wrap and pound them to about 1/8 inch thickness.
- In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper.
- Place a slice of prosciutto on each beef slice, then sprinkle the breadcrumb mixture over the prosciutto.
- Roll up the beef slices and secure them with kitchen twine.
- Heat the olive oil in a large skillet over medium-high heat. Brown the braciole on all sides.
- Pour in the beef broth and tomato sauce, then reduce the heat to low, cover, and simmer for about 2 hours, or until the meat is tender.
- Remove the twine and slice the braciole before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Skillet Kitchen twine
Tools
Meat pounder Cutting board Sharp knife
Serving suggestions
Serve the braciole with a side of creamy mashed potatoes and a green salad.
Tips & tricks
For a richer flavor, you can add a splash of red wine to the sauce while simmering the braciole.
Cost
$20