Braciole (braciole)

Braciole, also known as involtini, is a classic Italian dish consisting of thin slices of meat rolled with a filling and cooked in a flavorful sauce. This recipe provides a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.

Braciole (braciole)

Ingredients

  • 4 thin slices of beef (about 1/4 inch thick)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 4 slices of prosciutto
  • 4 garlic cloves, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 cup tomato sauce

Instructions

  1. Place the beef slices between two sheets of plastic wrap and pound them to about 1/8 inch thickness.
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper.
  3. Place a slice of prosciutto on each beef slice, then sprinkle the breadcrumb mixture over the prosciutto.
  4. Roll up the beef slices and secure them with kitchen twine.
  5. Heat the olive oil in a large skillet over medium-high heat. Brown the braciole on all sides.
  6. Pour in the beef broth and tomato sauce, then reduce the heat to low, cover, and simmer for about 2 hours, or until the meat is tender.
  7. Remove the twine and slice the braciole before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Skillet Kitchen twine

Tools

Meat pounder Cutting board Sharp knife

Serving suggestions

Serve the braciole with a side of creamy mashed potatoes and a green salad.

Tips & tricks

For a richer flavor, you can add a splash of red wine to the sauce while simmering the braciole.

Cost

$20