Braised Beef Brisket with Potatoes (土豆炖牛腩)

土豆炖牛腩 (Braised Beef Brisket with Potatoes) is a classic dish in Henan Cuisine, known for its rich flavors and tender beef brisket. This hearty and comforting stew is perfect for a cozy family meal or a gathering with friends.

Gluten Free Dairy Free Main Course Henan Chinese Cuisine Beef Brisket Stew Potatoes
Braised Beef Brisket with Potatoes (土豆炖牛腩)

Ingredients

  • 1.5 lbs beef brisket, cut into chunks
  • 3 large potatoes, peeled and cut into chunks
  • 2 onions, sliced
  • 4 cloves garlic, minced
  • 1 piece ginger (about 2 inches), sliced
  • 2 star anise
  • 2 cinnamon sticks
  • 3 tbsp soy sauce
  • 2 tbsp dark soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 tsp five-spice powder
  • 5 cups beef broth
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add the onions, garlic, and ginger. Cook until aromatic.
  2. Add the beef brisket chunks and sear until browned on all sides.
  3. Pour in the soy sauce, dark soy sauce, oyster sauce, and sprinkle with sugar. Stir well to coat the beef.
  4. Add the star anise, cinnamon sticks, and five-spice powder. Pour in the beef broth and bring to a boil.
  5. Reduce heat to low, cover the pot, and simmer for 1.5 hours until the beef is tender.
  6. Add the potatoes to the pot and continue to simmer for another 30 minutes until the potatoes are soft and the beef is fully cooked.
  7. Season with salt and pepper to taste. Serve the braised beef brisket with potatoes hot, garnished with chopped green onions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cups Wooden spoon

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the braised beef brisket with potatoes over steamed rice or with a side of steamed vegetables for a complete meal.

Tips & tricks

Tips: For an extra depth of flavor, you can marinate the beef brisket in the soy sauce and dark soy sauce for 30 minutes before cooking.

Cost

$20