Braised Chicken Feet

Braised Chicken Feet is a classic Cantonese dish known for its tender and flavorful chicken feet in a rich, savory sauce. This dish is popular in dim sum restaurants and is a favorite among those who enjoy exploring unique and traditional Cantonese cuisine.

Gluten Free Dairy Free Appetizer Cantonese Cantonese Cuisine Dim Sum Braised Chicken
Braised Chicken Feet

Ingredients

  • 1 kg chicken feet
  • 3 slices ginger
  • 2 cloves garlic, minced
  • 2 green onions, cut into 2-inch pieces
  • 1 tablespoon cooking oil
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 2 cups water
  • 1 tablespoon sugar
  • 1 star anise
  • 1 cinnamon stick

Instructions

  1. Wash the chicken feet and trim off any nails. Cut off the tip of each claw.
  2. Heat the cooking oil in a large pot over medium heat. Add the ginger, garlic, and green onions. Stir-fry for 1-2 minutes until fragrant.
  3. Add the chicken feet to the pot and stir-fry for 5 minutes.
  4. Pour in the soy sauce, oyster sauce, and water. Add the sugar, star anise, and cinnamon stick. Bring to a boil.
  5. Reduce the heat to low, cover the pot, and simmer for 1.5-2 hours until the chicken feet are tender.
  6. Once the chicken feet are tender, uncover the pot and continue to simmer until the sauce thickens.
  7. Remove the star anise and cinnamon stick before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Fat
18g
Carbohydrates
5g

Supplies

Large pot Cutting board Knife Measuring cup Measuring spoon

Tools

Tongs Serving platter

Serving suggestions

Serve the Braised Chicken Feet as an appetizer or as part of a dim sum feast. They pair well with steamed rice or a side of pickled vegetables.

Tips & tricks

For an extra flavorful twist, you can add a splash of Chinese rice wine or a sprinkle of white pepper to the sauce before simmering.

Cost

$10