Braised Chicken Feet In Soy Sauce And Vinegar (chicken Feet Adobo)

Braised Chicken Feet in Soy Sauce and Vinegar, also known as Chicken Feet Adobo, is a popular dish in Filipino Chinese cuisine. This flavorful and tender dish is a favorite among many and is often enjoyed as a snack or appetizer.

Gluten Free Dairy Free Appetizer Filipino Chinese Filipino Chinese Braised Adobo Chicken Feet
Braised Chicken Feet In Soy Sauce And Vinegar (chicken Feet Adobo)

Ingredients

  • 2 lbs chicken feet, cleaned and trimmed
  • 1 cup soy sauce
  • 1/2 cup vinegar
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon whole peppercorns
  • 2 cups water

Instructions

  1. In a large pot, combine the chicken feet, soy sauce, vinegar, onion, garlic, bay leaf, and peppercorns.
  2. Pour in the water and bring the mixture to a boil over medium heat.
  3. Once boiling, reduce the heat to low, cover the pot, and let the chicken feet simmer for 1.5 to 2 hours or until tender.
  4. Occasionally stir the chicken feet to ensure even cooking and absorption of the flavors.
  5. Once the chicken feet are tender, remove the lid and continue to simmer until the sauce thickens.
  6. Transfer the braised chicken feet to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Large pot Serving dish

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Braised Chicken Feet in Soy Sauce and Vinegar with steamed white rice for a complete and satisfying meal.

Tips & tricks

For an extra kick of flavor, you can add a dash of chili flakes or a few slices of red chili peppers to the braising liquid.

Cost

$10