Braised Chicken Feet with Black Bean Sauce (豆豉焖鸡脚)

豆豉焖鸡脚 (Braised Chicken Feet with Black Bean Sauce) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender texture.

Gluten Free Dairy Free Main Course Liaoning Chinese Cuisine Braised Chicken Black Bean Sauce
Braised Chicken Feet with Black Bean Sauce (豆豉焖鸡脚)

Ingredients

  • 1.5 lbs chicken feet
  • 3 tbsp black bean sauce
  • 2 green onions, chopped
  • 3 slices ginger
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp sugar
  • 1/2 tsp salt
  • 2 cups water

Instructions

  1. Clean the chicken feet and trim the nails. Cut each foot into two or three sections.
  2. Heat a wok over medium heat and add the black bean sauce. Stir-fry until fragrant.
  3. Add the green onions, ginger, and garlic. Stir-fry for 1-2 minutes.
  4. Add the chicken feet, soy sauce, Shaoxing wine, sugar, and salt. Stir well to coat the chicken feet with the sauce.
  5. Pour in the water and bring to a boil. Then reduce the heat to low, cover, and simmer for 1 hour, or until the chicken feet are tender.
  6. Uncover the wok and continue to cook until the sauce thickens.
  7. Transfer to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Wok Cutting board Knife Serving plate

Tools

Tongs Measuring spoons Measuring cup

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: To make the chicken feet more tender, you can also add a small piece of rock sugar during the braising process.

Cost

$8