Braised Chicken In Soy Sauce And Vinegar (chicken Adobo)
Braised Chicken in Soy Sauce and Vinegar, also known as Chicken Adobo, is a popular dish in Filipino Chinese cuisine. It is a savory and tangy chicken dish that is easy to prepare and full of flavor.
Ingredients
- 4 chicken thighs
- 1 cup soy sauce
- 1 cup white vinegar
- 1 head garlic, minced
- 1 onion, sliced
- 3 bay leaves
- 1 teaspoon whole peppercorns
- 1 tablespoon cooking oil
- 1 cup water
Instructions
- In a large bowl, marinate the chicken thighs with soy sauce and garlic for 30 minutes.
- Heat the cooking oil in a pan over medium heat. Sear the marinated chicken thighs until brown on all sides.
- Add the sliced onion and cook until softened.
- Pour in the white vinegar and let it simmer for 5 minutes.
- Add the bay leaves, whole peppercorns, and water. Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until the chicken is tender.
- Serve the braised chicken with steamed rice and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Pan Tongs Knife Cutting board
Tools
Stove Measuring cups Measuring spoons
Serving suggestions
Serve the Chicken Adobo with steamed white rice and a side of sautéed vegetables for a complete meal.
Tips & tricks
For a richer flavor, you can use chicken thighs with skin on. Adjust the amount of vinegar and soy sauce to suit your taste preferences.
Cost
$10