Braised Chicken In Soy Sauce And Vinegar (chicken Adobo)

Braised Chicken in Soy Sauce and Vinegar, also known as Chicken Adobo, is a popular dish in Filipino Chinese cuisine. It is a savory and tangy chicken dish that is easy to prepare and full of flavor.

Braised Chicken In Soy Sauce And Vinegar (chicken Adobo)

Ingredients

  • 4 chicken thighs
  • 1 cup soy sauce
  • 1 cup white vinegar
  • 1 head garlic, minced
  • 1 onion, sliced
  • 3 bay leaves
  • 1 teaspoon whole peppercorns
  • 1 tablespoon cooking oil
  • 1 cup water

Instructions

  1. In a large bowl, marinate the chicken thighs with soy sauce and garlic for 30 minutes.
  2. Heat the cooking oil in a pan over medium heat. Sear the marinated chicken thighs until brown on all sides.
  3. Add the sliced onion and cook until softened.
  4. Pour in the white vinegar and let it simmer for 5 minutes.
  5. Add the bay leaves, whole peppercorns, and water. Bring to a boil, then reduce heat to low and simmer for 45 minutes, or until the chicken is tender.
  6. Serve the braised chicken with steamed rice and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Pan Tongs Knife Cutting board

Tools

Stove Measuring cups Measuring spoons

Serving suggestions

Serve the Chicken Adobo with steamed white rice and a side of sautéed vegetables for a complete meal.

Tips & tricks

For a richer flavor, you can use chicken thighs with skin on. Adjust the amount of vinegar and soy sauce to suit your taste preferences.

Cost

$10