Braised Chicken Wings with Soy Sauce (红烧鸡翅)
红烧鸡翅 (Braised Chicken Wings with Soy Sauce) is a classic Jiangsu Cuisine dish that features tender chicken wings braised in a savory and slightly sweet soy sauce-based glaze. This dish is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 12 chicken wings
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon Shaoxing wine
- 2 slices ginger
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon vegetable oil
- 1 cup water
Instructions
- In a bowl, mix soy sauce, sugar, and Shaoxing wine to make the braising sauce.
- Heat vegetable oil in a wok or deep skillet over medium heat. Add ginger, garlic, and green onions, and stir-fry until fragrant.
- Add the chicken wings to the wok and brown them on all sides.
- Pour in the braising sauce and water. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
- Uncover the wok, turn up the heat, and cook until the sauce thickens and coats the chicken wings.
- Transfer the braised chicken wings to a serving plate and garnish with additional chopped green onions if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Wok or deep skillet Cooking spoon Measuring spoons Chopping board Knife
Tools
Stove
Serving suggestions
Serving Suggestions: Serve the 红烧鸡翅 with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tips: For extra flavor, marinate the chicken wings in the soy sauce mixture for 30 minutes before cooking.
Cost
$10