Braised Chicken Wings with Soy Sauce (红烧鸡翅)

红烧鸡翅 (Braised Chicken Wings with Soy Sauce) is a classic Jiangsu Cuisine dish that features tender chicken wings braised in a savory and slightly sweet soy sauce-based glaze. This dish is perfect for a cozy family dinner or a gathering with friends.

Braised Chicken Wings with Soy Sauce (红烧鸡翅)

Ingredients

  • 12 chicken wings
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon Shaoxing wine
  • 2 slices ginger
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tablespoon vegetable oil
  • 1 cup water

Instructions

  1. In a bowl, mix soy sauce, sugar, and Shaoxing wine to make the braising sauce.
  2. Heat vegetable oil in a wok or deep skillet over medium heat. Add ginger, garlic, and green onions, and stir-fry until fragrant.
  3. Add the chicken wings to the wok and brown them on all sides.
  4. Pour in the braising sauce and water. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes.
  5. Uncover the wok, turn up the heat, and cook until the sauce thickens and coats the chicken wings.
  6. Transfer the braised chicken wings to a serving plate and garnish with additional chopped green onions if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Wok or deep skillet Cooking spoon Measuring spoons Chopping board Knife

Tools

Stove

Serving suggestions

Serving Suggestions: Serve the 红烧鸡翅 with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: For extra flavor, marinate the chicken wings in the soy sauce mixture for 30 minutes before cooking.

Cost

$10